MEDIA COVER

15/05/2024

Taste the essence of Vietnam with a visit to Anchovies & Salt in Renton

BY KATE NEIDIGH

Located in Renton, with breathtaking views of Lake Washington, lies a culinary gem that promises to take your taste buds on a journey through Vietnam. Anchovies & Salt, the brainchild of owner Quyen Phan, stands out—not only for its exquisite interpretations of traditional Vietnamese dishes—but also for its commitment to using upscale, high-quality local ingredients, while preserving the soul and nostalgic flavors of Vietnamese cuisine.

04/24/2024

Restaurant review: Anchovies & Salt is good. But it aspires to be great

By Tan Vinh
Seattle Times food writer

This story is part of this week’s Vietnamese Food Guide, a special edition dedicated to Seattle’s vibrant Vietnamese cuisine

13/03/2024

Emerald Eats: Making elevated Vietnamese dishes with Anchovies & Salt

BY FOX13 SEATTLE

Anchovies & Salt taught Carly Henderson and Bender Cunningham how to make elevated Vietnamese dishes.

01/11/2024

New restaurant in Renton is a big taste home for Vietnamese community

By Anne Erickson
KING 5

Anchovies & Salt, a new restaurant on Renton's Lake Washington waterfront claims to be the biggest Vietnamese fine dining restaurant outside of Vietnam - for good reason. Owner Quyen Phan says…

02/05/2024

Quyen Phan, Vinason & Anchovies and Salt Founder

By Kenneth Nguyen
THE VIETNAMESE WITH KENNETH NGUYEN

Quyen has lived in the Seattle area for 31 years. He got started in the restaurant industry in 2012 with a small deli shop in Renton.

01/022/2024

Meet Quyen Phan, owner of Anchovies & Salt in Renton

By Intentionalist
Quyen has lived in the Seattle area for 31 years. He got into the restaurant industry in 2012 with a small deli shop in Renton. Before that, he was in construction which served him well in designing Anchovies & Salt into the breath-taking space it is today. 

12/13/2023

Anchovies and Salt, largest Vietnamese restaurant outside of Vietnam, opening in Renton

By Nina Huang
NORTHWEST ASIAN WEEKLY

Vietnamese restaurateur Quyen Phan opened the largest upscale Vietnamese restaurant in the United States to address a pain point for the Vietnamese community.

01/06/2024

15 buzziest Seattle-area restaurant and bar openings of 2024

By Tan Vinh
THE SEATTLE TIMES

The “Seattle is dying” narrative has invited plenty of smack-talking from our neighbors across the bridge. Trolls online have been chest-thumping about how the Eastside is where it’s at in the restaurant scene…